Oodalu(Barnyard millet)

Barnyard millet, a small, round grain that is often eaten as a porridge, is an ancient crop that has been cultivated in Africa and India for thousands of years.

It is popularly known as Sanwa or jhangora in India. This grain is high in fiber, protein, iron, zinc, and magnesium, among other minerals. Also, it has many benefits over other grains available in the market.

Globally, India is the largest producer of barnyard millet both in terms of area and production. It is primarily cultivated for human consumption, but it can also be used as livestock feed.

Despite its nutritional and health benefits, Barnyard millet has remained an underappreciated crop. Only a small number of studies on the barnyard millet have been conducted.

Barnyard millet, a small, round grain that is often eaten as a porridge, is an ancient crop that has been cultivated in Africa and India for thousands of years.

It is popularly known as Sanwa or jhangora in India. This grain is high in fiber, protein, iron, zinc, and magnesium, among other minerals. Also, it has many benefits over other grains available in the market.

Globally, India is the largest producer of barnyard millet both in terms of area and production. It is primarily cultivated for human consumption, but it can also be used as livestock feed.

Despite its nutritional and health benefits, Barnyard millet has remained an underappreciated crop. Only a small number of studies on the barnyard millet have been conducted.